Savory Sweet Potato Hash Browns with Turkey Bacon: An Easy Delight
Enjoy a delicious twist on classic hash browns with these Savory Sweet Potato Hash Browns featuring turkey bacon. Perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 small onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Peel and grate the sweet potatoes.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- Add olive oil to the skillet and sauté onions until translucent.
- Stir in the grated sweet potatoes, garlic powder, salt, and pepper. Cook until they are golden brown.
- Add the chopped turkey bacon back to the skillet and mix well.
- Serve warm and enjoy!
Notes
- For extra flavor, add spices like paprika or cumin.
- These hash browns can also be topped with a poached egg.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Savory Sweet Potato Hash Browns, Sweet Potato, Turkey Bacon, Breakfast Recipe, Easy Recipe