Savory Beef and Sweet Potato Hash: A Quick and Irresistible Delight
Discover the delightful combination of savory beef and sweet potatoes in this quick and irresistible hash.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 2 large sweet potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 green onions, sliced
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef and cook until browned.
- Add the onion and cook until translucent.
- Stir in the garlic, sweet potatoes, paprika, salt, and pepper.
- Cook until the sweet potatoes are tender, about 15-20 minutes.
- Garnish with sliced green onions before serving.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Savory Beef and Sweet Potato Hash