Print

Savory Beef and Sweet Potato Hash: A Hearty, Healthy Breakfast Delight

Savory Beef and Sweet Potato Hash
Print Recipe

A delicious and nutritious breakfast option that combines beef and sweet potatoes for a satisfying meal.

Ingredients

Scale
  • 1 pound ground beef
  • 2 large sweet potatoes
  • 1 medium onion
  • 2 cloves garlic
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 eggs

Instructions

  1. Peel and cube the sweet potatoes.
  2. In a large skillet, heat olive oil over medium heat and add the sweet potatoes.
  3. Cook for about 10 minutes until they start to soften.
  4. Add diced onion and minced garlic, cooking until translucent.
  5. Stir in the ground beef, paprika, salt, and pepper.
  6. Cook until the beef is browned and cooked through.
  7. Make small wells in the hash and crack an egg into each well.
  8. Cover the skillet and cook until the eggs are set to your liking.
  9. Serve hot and enjoy!

Notes

  • Serve with hot sauce for an extra kick.
  • This dish is versatile; feel free to add any other vegetables you enjoy.

Nutrition

Keywords: Savory Beef and Sweet Potato Hash

Find it online: https://www.bakeandbreak.com/savory-beef-and-sweet-potato-hash-2/