Sausage Egg and Cheese Breakfast Roll-Ups: Your Best Morning Treat
Sausage Egg and Cheese Breakfast Roll-Ups: The Ultimate Morning Comfort Food
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1/2 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 4 tortillas
- 1 tablespoon butter
Instructions
- In a skillet, cook the sausage over medium heat until browned.
- Whisk the eggs in a bowl and add them to the skillet. Cook until set.
- Place a tortilla on a plate and add a portion of the sausage and egg mixture. Top with cheese.
- Roll the tortilla tightly and repeat with remaining ingredients.
- In a buttered skillet, cook each roll-up until golden brown on all sides.
Notes
- Serve with salsa or hot sauce for added flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage, Egg, Cheese, Breakfast, Roll-Ups