Salted Caramel Apple Cupcakes: The Best Indulgent Treat for Fall
Delight in the flavors of fall with these indulgent Salted Caramel Apple Cupcakes. Perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the diced apples.
- Fill the cupcake liners about 2/3 full and bake for 18-20 minutes.
- Let the cupcakes cool completely before frosting with salted caramel sauce.
Notes
- For best results, use fresh apples.
- Add extra sea salt on top for a saltier kick.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: salted caramel, apple, cupcakes, fall dessert
Find it online: https://www.bakeandbreak.com/salted-caramel-apple-cupcakes/