Salmon Rice Bowl: Easy Recipe with a Fresh Twist on Flavor
This Salmon Rice Bowl is a quick and delicious recipe that brings a fresh twist to a classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup mixed vegetables (such as bell peppers and edamame)
- 2 green onions, chopped
- 1 avocado, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet and drizzle with olive oil, soy sauce, and sesame oil.
- Bake the salmon for 12-15 minutes, until cooked through.
- While the salmon is baking, cook your mixed vegetables in a skillet over medium heat.
- Once the salmon is done, flake it into large chunks.
- Assemble the rice bowls by placing cooked rice at the bottom, adding flaked salmon, vegetables, avocado, and green onions on top.
Notes
- For a spicy kick, add some sriracha or chili flakes.
- Feel free to substitute the vegetables based on what you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salmon Rice Bowl, Easy Recipe, Fresh Twist, Flavor
Find it online: https://www.bakeandbreak.com/salmon-rice-bowl/