Salmon Balls with Creamy Avocado Sauce: Easy & Delightfully Healthy
A delicious and healthy recipe for salmon balls served with a creamy avocado sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon, skinless
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 ripe avocado
- 2 tablespoons Greek yogurt
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the salmon, breadcrumbs, eggs, dill, garlic powder, salt, pepper, and lemon juice until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 15-20 minutes until cooked through and golden.
- For the creamy avocado sauce, blend the avocado, Greek yogurt, lime juice, and garlic powder until smooth.
- Serve the salmon balls with the creamy avocado sauce.
Notes
- Make sure to check for bones in the salmon before cooking.
- Can be served as an appetizer or main dish.
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg
Keywords: salmon, healthy recipe, avocado sauce, easy recipe