Rotel Sausage Balls: The Best Flavorful Snack You’ll Love
Discover the ultimate recipe for Rotel sausage balls, a flavorful snack that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 30 balls 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 can Rotel tomatoes
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
Instructions
- Preheat your oven to 375°F.
- In a large bowl, combine the sausage, Rotel tomatoes, cheddar cheese, and biscuit mix.
- Mix until well combined, then form into small balls.
- Place on a baking sheet and bake for 20-25 minutes, or until golden brown.
Notes
- Experiment with different types of cheese for unique flavors.
- Serve warm for the best taste!
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Rotel, Sausage Balls, Snack, Recipe