Rotel Sausage Balls: The Best Flavorful Snack for Everyone
Learn how to make Rotel Sausage Balls, a delicious and easy snack perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup baking mix
- 1 can diced tomatoes with green chilies (Rotel)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground sausage, shredded cheddar cheese, baking mix, and diced tomatoes with green chilies.
- Mix until all ingredients are well blended.
- Form the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Serve warm with your favorite dipping sauce.
- For a spicier kick, use hot sausage or add more chili to the mix.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Rotel Sausage Balls, Snack Recipe, Easy Appetizer