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Ravioli with Artichokes: Easy Recipe with Capers and Spinach

Ravioli with Artichokes, Capers, and Spinach Recipe
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A delicious and easy recipe for ravioli featuring artichokes, capers, and spinach.

Ingredients

Scale
  • 1 package fresh or frozen ravioli
  • 1 can artichoke hearts, drained and quartered
  • 2 tablespoons capers, rinsed
  • 2 cups fresh spinach, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the ravioli according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat and add the garlic.
  3. Sauté for 1-2 minutes until fragrant, then add the artichokes and capers.
  4. Add the spinach and cook until wilted.
  5. Drain the ravioli and add to the skillet, gently tossing to combine.
  6. Season with red pepper flakes, salt, and black pepper to taste.
  7. Serve warm and enjoy!

Notes

  • For a richer flavor, consider adding Parmesan cheese on top before serving.
  • This dish pairs well with a light salad or crusty bread.

Nutrition

Keywords: Ravioli, Artichokes, Capers, Spinach, Easy Recipe

Find it online: https://www.bakeandbreak.com/ravioli-with-artichokes-easy-recipe-with-capers-and-spinach/