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Ratatouille Soup: A Hearty Delight for Home Cooks

Ratatouille Soup
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A comforting and flavorful Ratatouille Soup, perfect for home cooks looking to create a hearty meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, chopped
  • 1 bell pepper, chopped
  • 1 eggplant, diced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add chopped zucchini, bell pepper, and eggplant. Cook until slightly tender.
  5. Pour in vegetable broth and diced tomatoes.
  6. Add dried basil, oregano, salt, and pepper. Bring to a boil.
  7. Reduce heat and simmer for 20-30 minutes.
  8. Blend if desired for a smoother texture or serve as is.
  9. Adjust seasoning before serving.

Notes

  • For added protein, consider adding beans to the soup.
  • Fresh herbs can enhance the flavor, add them just before serving.

Nutrition

Keywords: Ratatouille Soup, Hearty Soup, Home Cooking

Find it online: https://www.bakeandbreak.com/ratatouille-soup-a-hearty-delight-for-home-cooks/