Raspberry Cinnamon Rolls: The Best Indulgent Treat for Home Bakers
Indulge in the deliciousness of homemade Raspberry Cinnamon Rolls that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 cup raspberries
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cinnamon, baking powder, and salt.
- Add softened butter and milk, mixing until dough forms.
- Fold in raspberries gently.
- Roll out the dough and sprinkle with sugar and cinnamon.
- Roll the dough tightly and cut into rolls.
- Place rolls in a baking dish and bake for 25-30 minutes.
- Let cool before serving.
Notes
- For best results, use fresh raspberries.
- These rolls can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Raspberry Cinnamon Rolls
Find it online: https://www.bakeandbreak.com/raspberry-cinnamon-rolls/