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Raspberry Cinnamon Rolls: Indulgent Treat with Lemon Glaze

Raspberry Cinnamon Rolls with Lemon Glaze
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Indulge in soft and fluffy raspberry cinnamon rolls topped with a zesty lemon glaze. Perfect for brunch or a sweet treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1 tablespoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. In a large bowl, combine flour, sugar, yeast, and salt.
  2. In another bowl, mix warmed milk, melted butter, egg, and vanilla.
  3. Combine wet ingredients with dry ingredients, knead until smooth.
  4. Let the dough rise for 1 hour until doubled in size.
  5. Roll out the dough, spread softened butter, sprinkle with cinnamon, and add raspberries.
  6. Roll the dough up, slice into rolls, and place in a baking dish.
  7. Let rolls rise for another 30 minutes.
  8. Bake at 350°F for 25-30 minutes until golden brown.
  9. Mix powdered sugar and lemon juice to create glaze.
  10. Drizzle glaze over warm rolls and serve.

Notes

  • Best served warm for maximum flavor.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Raspberry Cinnamon Rolls, Lemon Glaze, Sweet Rolls, Breakfast Buns

Find it online: https://www.bakeandbreak.com/raspberry-cinnamon-rolls-indulgent-treat-with-lemon-glaze/