Raspberry Cinnamon Rolls: Indulgent Treat with Lemon Glaze
Raspberry Cinnamon Rolls with Lemon Glaze are the perfect indulgent treat for breakfast or brunch. Fluffy rolls filled with sweet raspberries and cinnamon, topped with a zesty lemon glaze.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh raspberries
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- In a bowl, mix flour, sugar, and yeast.
- Add warm milk, melted butter, and egg; knead until smooth.
- Let the dough rise in a warm area for 1 hour.
- Roll out the dough, spread butter, sprinkle cinnamon and raspberries.
- Roll up, slice into rolls, and place in a baking dish.
- Let rolls rise for another 30 minutes.
- Bake at 375°F for 20-25 minutes.
- Mix powdered sugar and lemon juice for the glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- For best results, use fresh raspberries.
- Adjust the sugar in the glaze to taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: raspberry, cinnamon rolls, lemon glaze, indulgent treat