Raspberry Almond Snowball Cookies Delightful Easy Recipe for You
A delicious and easy recipe for Raspberry Almond Snowball Cookies that will melt in your mouth!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped raspberries
- 1/2 cup chopped almonds
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Mix in the almond extract.
- Gradually add the flour and salt, and mix until well combined.
- Gently fold in the chopped raspberries and almonds.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until lightly golden.
- Let the cookies cool slightly before dusting with powdered sugar.
Notes
- For a stronger almond flavor, feel free to add more almond extract.
- Substitute ground almonds for a different texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Raspberry, Almond, Snowball Cookies, Easy Recipe