Pumpkin Whipped Feta Dip: Easy & Indulgent Fall Flavor Delight
Enjoy this creamy and flavorful Pumpkin Whipped Feta Dip as a perfect appetizer for your fall gatherings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 1/2 cup cream cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1 tablespoon honey
- 1/4 cup chopped parsley for garnish
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, and cream cheese until smooth.
- Add the olive oil, garlic powder, cinnamon, nutmeg, black pepper, and honey; mix until well combined.
- Adjust the seasoning if necessary, and transfer the dip to a serving bowl.
- Garnish with chopped parsley before serving.
- Serve with crackers, vegetables, or bread.
Notes
- For added flavor, you can top the dip with roasted pumpkin seeds.
- This dip can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 30 milligrams
Keywords: Pumpkin Whipped Feta Dip, Fall appetizer, creamy dip