Print

Pumpkin S’mores Cookies: Indulgent Treat for Fall Gatherings

Pumpkin S’mores Cookies
Print Recipe

These pumpkin s’mores cookies combine the flavors of fall with the beloved tradition of s’mores, making them a perfect indulgent treat for any gathering.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and butter until smooth.
  3. Beat in the eggs and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until the edges are golden.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For best results, chill the dough for 30 minutes before baking.
  • These cookies taste best fresh, but can be stored.

Nutrition

Keywords: Pumpkin S’mores Cookies, Fall Treats, Cookies

Find it online: https://www.bakeandbreak.com/pumpkin-smores-cookies-indulgent-treat-for-fall-gatherings/