Pumpkin French Toast Breakfast: Best Fall Recipe with Turkey Bacon
Enjoy a delicious and comforting breakfast with this pumpkin French toast recipe, featuring turkey bacon for a savory twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan fried
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 slices bread
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup milk
- 4 slices turkey bacon
Instructions
- In a bowl, mix together pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and milk.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and cook the bread slices until golden brown on both sides.
- In a separate pan, cook the turkey bacon until crispy.
- Serve the pumpkin French toast with turkey bacon on the side.
Notes
- For a sweeter taste, add maple syrup on top.
- Feel free to use other types of bread to vary the texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: pumpkin french toast, fall recipe, breakfast, turkey bacon