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Pumpkin Donuts with Brown Sugar Glaze: The Best Fall Treat

Pumpkin Donuts with Brown Sugar Glaze
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Enjoy the delightful taste of pumpkin donuts glazed with brown sugar, perfect for the fall season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the pumpkin puree, brown sugar, granulated sugar, vegetable oil, and eggs until smooth.
  4. Combine the wet and dry ingredients and stir until just mixed.
  5. Fill the donut pan with the batter, then bake for 10-12 minutes.
  6. Allow cooling before glazing.
  7. For the glaze, mix powdered sugar and brown sugar with a little milk until smooth and drizzle over the donuts.

Notes

  • Ensure the donuts are completely cool before adding the glaze for the best results.

Nutrition

Keywords: Pumpkin Donuts, Brown Sugar Glaze, Fall Treats

Find it online: https://www.bakeandbreak.com/pumpkin-donuts-with-brown-sugar-glaze-the-best-fall-treat/