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Pumpkin Cream Cheese Muffins: Indulgent Fall Treats You’ll Love

Pumpkin Cream Cheese Muffins
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Enjoy the rich flavors of pumpkin and cream cheese in these delightful muffins—perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 oz cream cheese
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, beat together the pumpkin puree, cream cheese, vegetable oil, and sugars until smooth.
  3. Add in the eggs and vanilla extract and mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fill the muffin cups about 3/4 full and bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chocolate chips or chopped nuts to the batter.
  • These muffins freeze well, making them a great make-ahead option.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, fall treats, pumpkin recipes

Find it online: https://www.bakeandbreak.com/pumpkin-cream-cheese-muffins-indulgent-fall-treats-youll-love/