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Pumpkin Cinnamon Roll Muffins: The Best Cozy Fall Treats

Pumpkin Cinnamon Roll Muffins
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These Pumpkin Cinnamon Roll Muffins are the perfect fall treat, bringing together the warmth of pumpkin spice and the sweetness of cinnamon in every bite.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin spice
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract until well combined.
  3. In another bowl, combine flour, baking soda, salt, and pumpkin spice.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. In a small bowl, mix brown sugar and cinnamon for the filling.
  6. Fill each muffin liner halfway with batter, sprinkle a layer of the sugar-cinnamon mixture, then top with more batter.
  7. Bake for about 20-25 minutes, or until a toothpick comes out clean.
  8. Allow to cool before enjoying your delicious muffins.

Notes

  • For extra flavor, consider adding nuts or chocolate chips to your batter.
  • These muffins freeze well for up to a month.

Nutrition

Keywords: Pumpkin, Cinnamon, Muffins, Fall Treats, Baking

Find it online: https://www.bakeandbreak.com/pumpkin-cinnamon-roll-muffins-the-best-cozy-fall-treats/