Pumpkin Cheesecake Bars: Indulgent Treat for Fall Gatherings
Enjoy the seasonal flavors of pumpkin and cheesecake in these delightful pumpkin cheesecake bars, perfect for your fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a greased baking dish.
- In a separate bowl, beat together granulated sugar and cream cheese until smooth.
- Add pumpkin puree, eggs, vanilla, and spices and mix until fully combined.
- Pour the cream cheese mixture over the crust.
- Bake for 30-35 minutes or until set.
- Allow to cool before cutting into bars.
Notes
- Store in the refrigerator for up to a week.
- For a richer flavor, add a pinch of cloves to the filling.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Pumpkin Cheesecake Bars
Find it online: https://www.bakeandbreak.com/pumpkin-cheesecake-bars/