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Pumpkin Banana Loaf: The Ultimate Moist and Flavorful Recipe Guide

Pumpkin Banana Loaf: The Ultimate Moist and Flavorful Recipe Guide
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Learn how to make the ultimate moist and flavorful Pumpkin Banana Loaf with this comprehensive recipe guide.

Ingredients

Scale
  • 1 cup mashed ripe bananas
  • 1 cup pumpkin puree
  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix mashed bananas and pumpkin puree.
  3. Add melted butter and sugar, and stir until well combined.
  4. Beat in eggs and vanilla extract.
  5. In another bowl, combine baking soda, salt, cinnamon, nutmeg, and flour.
  6. Gradually mix the dry ingredients into the wet mixture.
  7. Fold in walnuts if using.
  8. Pour batter into a greased loaf pan.
  9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before slicing.

Notes

  • For extra sweetness, use overripe bananas.
  • You can substitute the walnuts with chocolate chips for a richer flavor.

Nutrition

Keywords: pumpkin, banana, loaf, recipe, moist, flavorful

Find it online: https://www.bakeandbreak.com/pumpkin-banana-loaf/