Philly Cheesesteak Pasta: A Flavorful Twist with Turkey Bacon
A delicious reinterpretation of the classic cheesesteak, incorporating turkey bacon and pasta for a quick, hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups sliced mushrooms
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, sauté the onions, bell peppers, and mushrooms until tender.
- Add the cooked pasta, crumbled bacon, garlic powder, salt, and pepper to the skillet. Mix well.
- Sprinkle shredded cheese on top and cover until melted.
- Serve hot.
Notes
- For added flavor, use provolone or cheddar cheese.
- Feel free to add jalapeños for a spicy kick!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Philly Cheesesteak Pasta, Turkey Bacon, Comfort Food