Peach Cobbler Cheesecake Recipe: Easy Indulgence Awaits!
Indulge in this delicious Peach Cobbler Cheesecake that combines the flavors of classic peach cobbler and creamy cheesecake.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups canned peaches, sliced
- 1 tsp cinnamon
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract.
- Fold in the sliced peaches and cinnamon.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 45-50 minutes, until the center is set.
- Allow to cool before refrigerating for at least 4 hours.
Notes
- Serve with whipped cream on top for extra indulgence.
- You can use fresh peaches if available.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Peach Cobbler Cheesecake, dessert, cake, recipe
Find it online: https://www.bakeandbreak.com/peach-cobbler-cheesecake-recipe/