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Peach Cobbler Cheesecake Recipe: Indulge in This Easy Treat

Peach Cobbler Cheesecake Recipe
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Enjoy a delightful fusion of peach cobbler and cheesecake in this easy-to-follow recipe.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups fresh peaches, sliced
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and granulated sugar until smooth. Add vanilla extract and mix well.
  4. Add eggs one at a time, mixing until just combined.
  5. Pour cream cheese mixture over the crust in the springform pan.
  6. In another bowl, combine sliced peaches, cinnamon, brown sugar, and cornstarch. Gently fold into the cheesecake mixture.
  7. Bake for 50-60 minutes, or until the center is set and slightly jiggles.
  8. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, substitute brown sugar for granulated sugar in the filling.
  • Top with whipped cream for added indulgence.

Nutrition

Keywords: peach, cobbler, cheesecake, dessert, recipe

Find it online: https://www.bakeandbreak.com/peach-cobbler-cheesecake-recipe-2/