Paleo Pumpkin Donuts: Easy, Guilt-Free Treats for Everyone
Enjoy these delicious and healthy Paleo Pumpkin Donuts that everyone can savor without guilt!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup canned pumpkin puree
- 3 eggs
- 1/4 cup honey
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine all ingredients until well blended.
- Pour the batter into a donut pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- These donuts are best enjoyed fresh but can be stored for a few days.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 150mg
Keywords: Paleo Pumpkin Donuts