Overnight Blueberry French Toast Casserole with Turkey Bacon Delight
A delicious and convenient overnight breakfast dish featuring fluffy French toast layered with fresh blueberries and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 loaf French bread
- 2 cups blueberries
- 8 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices turkey bacon
Instructions
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
- Cube the French bread into bite-sized pieces and fold into the egg mixture.
- Add the blueberries and stir gently to combine.
- Transfer the mixture to a greased baking dish and cover with plastic wrap. Refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop and sprinkle over the casserole.
- Bake the casserole for 45-50 minutes until set and golden brown.
- Serve warm, garnished with extra blueberries if desired.
Notes
- Feel free to use frozen blueberries if fresh ones are not available.
- Add nuts or other fruits for a variation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Overnight Blueberry French Toast Casserole, breakfast, casserole, blueberry, turkey bacon