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Overnight Blueberry French Toast Casserole with Turkey Bacon Bliss

Overnight Blueberry French Toast Casserole
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Indulge in a delightful overnight blueberry French toast casserole featuring crispy turkey bacon for a breakfast that is both sweet and savory.

Ingredients

Scale
  • 1 loaf French bread
  • 2 cups fresh blueberries
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 slices turkey bacon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the French bread into cubes and place half in a greased baking dish.
  3. Sprinkle blueberries over the bread cubes, then layer the remaining bread on top.
  4. In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt.
  5. Pour the mixture over the bread and blueberry layers.
  6. Cook turkey bacon until crispy, crumble, and sprinkle on top.
  7. Cover and refrigerate overnight.
  8. The next morning, uncover and bake for 45-50 minutes.
  9. Serve warm with additional maple syrup if desired.

Notes

  • For best results, use day-old bread for a firmer texture.
  • Feel free to substitute other berries as desired.

Nutrition

Keywords: Overnight Blueberry French Toast Casserole

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