Oven Baked Cheesy Tacos: Crispy & Loaded Turkey Bacon Delight
Enjoy these crispy and loaded oven-baked cheesy tacos made with turkey bacon, perfect for a family dinner or gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Tacos
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheese
- 12 taco shells
- 1 cup diced tomatoes
- ½ cup chopped onions
- 1 tablespoon taco seasoning
- ¼ cup sour cream
- 1 tablespoon chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add diced tomatoes, onions, and taco seasoning; stir well.
- Stuff the taco shells with the turkey mixture and place them on a baking tray.
- Sprinkle shredded cheese on top of the tacos.
- Bake in the oven for 15-20 minutes until cheese is melted and tacos are crispy.
- Garnish with sour cream and chopped cilantro before serving.
Notes
- For a vegetarian option, substitute ground turkey with black beans.
- Feel free to add your favorite toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Oven-Baked Cheesy Tacos, Crispy Tacos, Loaded Tacos