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Orecchiette with Sausage and Broccoli: A Hearty, Easy Delight

Orecchiette with Sausage and Broccoli
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Enjoy this hearty and easy recipe for Orecchiette with Sausage and Broccoli, perfect for a quick weeknight dinner!

Ingredients

Scale
  • 8 ounces orecchiette pasta
  • 1 pound Italian sausage
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the orecchiette pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
  3. Add garlic and red pepper flakes, and sauté for 1 minute until fragrant.
  4. Add broccoli florets and 1/4 cup of water to the skillet. Cover and steam until broccoli is tender.
  5. Drain the pasta and add it to the skillet. Toss to combine all ingredients.
  6. Stir in Parmesan cheese and season with salt and black pepper to taste.
  7. Serve hot.

Notes

  • For a healthier option, use turkey sausage instead of pork.
  • Add more vegetables like bell peppers or spinach for extra nutrients.

Nutrition

Keywords: Orecchiette, Sausage, Broccoli, Easy recipes, Hearty meals

Find it online: https://www.bakeandbreak.com/orecchiette-with-sausage-and-broccoli/