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One-Pot Spinach Tomato Pasta: Easy Comfort Food for All

One-Pot Spinach Tomato Pasta
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This One-Pot Spinach Tomato Pasta is a delicious and easy recipe perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups fresh spinach
  • 1 can diced tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the diced tomatoes with their juice, Italian seasoning, salt, and pepper.
  4. Add the pasta and enough water to cover it, then bring to a boil.
  5. Reduce heat and simmer until the pasta is cooked.
  6. Stir in the spinach and cook until wilted.

Notes

  • This dish can be customized with your favorite vegetables.
  • For a creamier texture, add a splash of cream or cheese.

Nutrition

Keywords: One-Pot Spinach Tomato Pasta, easy pasta recipe, comfort food

Find it online: https://www.bakeandbreak.com/onepot-spinach-tomato-pasta-easy-comfort-food-for-all/