One-Pan Chicken with Buttered Noodles: Easy and Delicious Dinner
One-Pan Chicken with Buttered Noodles is a simple yet flavorful dinner option that brings together tender chicken and buttery noodles all in one skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup parsley, chopped
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken breasts and season with garlic powder, onion powder, salt, and pepper.
- Cook the chicken until golden brown and cooked through, about 7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a boil.
- Add the egg noodles and cook until tender, about 8 minutes.
- Stir in remaining butter and return the chicken to the skillet.
- Sprinkle with parsley and serve warm.
Notes
- This recipe is versatile; feel free to add vegetables like peas or broccoli.
- Substitute chicken with turkey for a different flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One-Pan Chicken, Buttered Noodles, Easy Dinner, Skillet Meal