One Skillet Salmon: Easy Lemon Orzo Recipe for Home Chefs
This One Skillet Salmon with Lemon Orzo is a delicious and easy recipe perfect for home chefs looking to impress.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 2 salmon fillets salmon
- 1 cup orzo
- 2 cups vegetable broth
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Stir in orzo and vegetable broth, bringing to a boil.
- Add salmon fillets and lemon juice, covering the skillet.
- Cook for 10-12 minutes until salmon is cooked through.
- Remove from heat, stir in lemon zest and parsley.
- Serve hot with additional lemon wedges if desired.
Notes
- For a little heat, add red pepper flakes.
- Fresh herbs can be substituted based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One Skillet Salmon, Lemon Orzo, Easy Salmon Recipe