No Bake Pecan Pie Dip: An Easy and Indulgent Treat for All
This No Bake Pecan Pie Dip is a deliciously simple dessert that captures the flavors of traditional pecan pie in a quick and easy dip form. Perfect for gatherings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans, chopped
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/4 cup pecan pieces, for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping and chopped pecans.
- Transfer the mixture to a serving dish and drizzle with caramel sauce on top.
- Sprinkle with additional pecan pieces for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with graham crackers or apple slices for dipping.
- This dip can be made a day in advance, just keep it covered in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: No Bake Pecan Pie Dip, dessert, easy recipes, pecan pie, dip