No-Bake Lotus Biscoff Cheesecake: Easy Indulgence for Everyone
A delicious no-bake cheesecake featuring the rich flavors of Lotus Biscoff cookies, perfect for a quick and indulgent dessert.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Lotus Biscoff cookies
- 100 grams unsalted butter, melted
- 400 grams cream cheese, softened
- 100 grams powdered sugar
- 200 ml heavy cream
- 100 grams Lotus Biscoff spread
Instructions
- Crush the Lotus Biscoff cookies into fine crumbs and mix with melted butter.
- Press the cookie mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Add the Lotus Biscoff spread and mix until well combined.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For added flavor, top with extra Lotus Biscoff spread or cookie crumbles.
- Use full-fat cream cheese for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: No-Bake Lotus Biscoff Cheesecake
Find it online: https://www.bakeandbreak.com/no-bake-lotus-biscoff-cheesecake/