No-Bake Chocolate Eclair Cake You Can’t Resist Making Today
No-Bake Chocolate Eclair Cake is a delicious dessert that requires no baking and is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 packages instant vanilla pudding mix
- 3 cups milk
- 1 container whipped topping
- 1 cup chocolate frosting
Instructions
- In a bowl, mix the pudding mix with milk and whisk until thickened.
- Fold in whipped topping into the pudding mixture.
- Layer graham crackers in a dish, then spread some pudding mixture on top.
- Repeat layers until all ingredients are used, finishing with pudding on top.
- Spread chocolate frosting over the final layer.
- Refrigerate for at least 4 hours before serving.
Notes
- Let the cake sit overnight for best results.
- Can be topped with chocolate shavings for extra flair.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: No-Bake Chocolate Eclair Cake, Dessert, No-Bake Recipes
Find it online: https://www.bakeandbreak.com/no-bake-chocolate-eclair-cake/