Mozzarella Stuffed Meatballs: The Juicy Turkey Bacon Delight
These Mozzarella Stuffed Meatballs are a delicious combination of turkey and bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, mozzarella cheese, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, placing a cube of mozzarella in the center of each meatball.
- Place the meatballs on a baking sheet and bake for about 25-30 minutes or until cooked through.
Notes
- For a little extra flavor, try adding herbs or spices of your choice.
- These meatballs are great for meal prep and can be frozen for future meals.
Nutrition
- Serving Size: 2 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Mozzarella Stuffed Meatballs, Turkey Bacon, Meatballs, Appetizer, Dinner
Find it online: https://www.bakeandbreak.com/mozzarella-stuffed-meatballs/