Moist Banana Bread Recipe with 3 Ripe Bananas – A Blissful Bite
This Moist Banana Bread Recipe uses 3 ripe bananas to create a deliciously fluffy and moist loaf. Perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in melted butter.
- Add baking soda and salt.
- Mix in sugar, egg, and vanilla extract.
- Finally, mix in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
Notes
- For extra flavor, add a cup of walnuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana bread, moist banana bread, ripe bananas, quick bread, easy banana bread recipe