Print

Moist Banana Bread Recipe That Melts in Your Mouth and Delightfully Easy

Moist Banana Bread Recipe that Melts in Your Mouth
Print Recipe

A delightful and easy recipe for moist banana bread that melts in your mouth.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Finally, stir in the flour until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add nuts or chocolate chips.
  • Ensure bananas are very ripe for best results.

Nutrition

Keywords: banana bread, moist banana bread, easy banana bread recipe

Find it online: https://www.bakeandbreak.com/moist-banana-bread-recipe-that-melts-in-your-mouth-and-delightfully-easy/