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minestrone soup: the best Olive Garden copycat recipe at home

Minestrone Soup (Olive Garden Copycat)
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Enjoy a homemade version of the classic Olive Garden minestrone soup with this easy-to-follow recipe!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup small pasta (like ditalini)
  • 2 cups fresh spinach

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and sauté for 2-3 minutes until translucent.
  3. Add garlic, carrots, and celery. Sauté until carrots are tender, about 5 minutes.
  4. Add zucchini, kidney beans, diced tomatoes, and vegetable broth.
  5. Stir in basil, oregano, salt, and black pepper.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Add pasta and cook according to package instructions until al dente.
  8. Stir in fresh spinach just before serving and let it wilt.

Notes

  • For added flavor, you can sprinkle grated Parmesan cheese on top before serving.

Nutrition

Keywords: Minestrone Soup, Olive Garden, Copycat Recipe

Find it online: https://www.bakeandbreak.com/minestrone-soup-the-best-olive-garden-copycat-recipe-at-home/