Mexican Street Corn Soup: Easy Comfort with Turkey Bacon Bliss
Mexican Street Corn Soup is a delightful blend of flavors and textures, combining sweet corn, savory turkey bacon, and a creamy broth for a comforting bowl of goodness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 4 cups corn kernels
- 6 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the onion and garlic to the pot and sauté until translucent.
- Stir in the corn, chicken broth, chili powder, and cumin.
- Simmer for 15 minutes.
- Blend the soup until smooth, then return to the pot.
- Stir in the heavy cream and season with salt.
- Serve hot, garnished with crumbled bacon and cilantro.
Notes
- This soup can be made ahead of time and reheated before serving.
- For extra flavor, add lime juice before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Mexican Street Corn Soup, comfort food, turkey bacon