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Marble Black and White Cupcake Recipe: An Indulgent Treat for All

MARBLE BLACK AND WHITE CUPCAKE RECIPE
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Indulge in the rich flavors of our marble black and white cupcake recipe, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, followed by vanilla, and mix well.
  5. Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.
  6. Divide the batter into two equal portions. In one portion, stir in additional cocoa powder for a richer chocolate flavor.
  7. Scoop alternating tablespoons of the two batters into each cupcake liner.
  8. Swirl a toothpick through the batters for a marbled effect.
  9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before frosting.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Try different frosting options like vanilla or chocolate buttercream.

Nutrition

Keywords: marble black and white cupcake recipe, cupcake recipe, chocolate vanilla cupcakes

Find it online: https://www.bakeandbreak.com/marble-black-and-white-cupcake-recipe/