Maple Walnut Muffins: The Best Easy Treat for Any Morning
Delicious and easy-to-make Maple Walnut Muffins that are perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup walnuts, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, vegetable oil, maple syrup, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped walnuts.
- Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool before serving.
Notes
- For a richer flavor, you can toast the walnuts before adding them to the batter.
- Try adding chocolate chips for an extra treat!
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Maple Walnut Muffins