Maple Pumpkin Cookies: The Best Comfort Treat for Fall Baking
Indulge in the warmth and flavor of Maple Pumpkin Cookies, perfect for your fall baking adventures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, softened
- 1 egg (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree and maple syrup.
- In a separate bowl, mix the flour, baking soda, salt, cinnamon, and nutmeg.
- Cream together the butter and sugar until light and fluffy.
- Add the pumpkin mixture to the creamed butter and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- These cookies are best enjoyed fresh but can be stored for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 15 mg
Keywords: Maple Pumpkin Cookies, Fall Baking, Comfort Treat