Make-Ahead Croissant Breakfast Sandwiches with Turkey Bacon Delight
Delicious and convenient Make-Ahead Croissant Breakfast Sandwiches filled with turkey bacon and other tasty ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 4 croissants
- 8 slices turkey bacon
- 4 eggs
- 1 cup shredded cheese
- 1/2 cup spinach
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook turkey bacon in a skillet until crisp, then set aside.
- In the same skillet, scramble eggs with salt and pepper until fully cooked.
- Turn off the heat and mix in spinach and cheese until melted.
- Slice croissants in half and layer turkey bacon, egg mixture, and top with the other half of the croissant.
- Wrap in foil and place on a baking sheet, then bake for 10-15 minutes.
Notes
- These sandwiches can be stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Make-Ahead, Breakfast, Croissant, Turkey Bacon, Sandwiches