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Magic of Candy Cane Cookies: The Best Festive Treat to Bake

Magic of Candy Cane Cookies
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Delight in the festive spirit with these Magic of Candy Cane Cookies, the perfect blend of sweet and minty flavors.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed candy canes
  • 1/4 cup powdered sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, and peppermint extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the crushed candy canes.
  7. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow to cool slightly before dusting with powdered sugar.

Notes

  • For a more intense peppermint flavor, increase the peppermint extract to 1 1/2 teaspoons.
  • These cookies can be made ahead of time and stored for several days.

Nutrition

Keywords: Magic of Candy Cane Cookies, festive cookies, holiday baking

Find it online: https://www.bakeandbreak.com/magic-of-candy-cane-cookies-the-best-festive-treat-to-bake/