Loaded Turkey Bacon and Egg Hash Brown Muffins: Easy & Delicious
These Loaded Turkey Bacon and Egg Hash Brown Muffins are perfect for a quick breakfast!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups hash browns
- 6 slices turkey bacon
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop into small pieces.
- In a bowl, mix the hash browns with half of the cheese and press into a muffin tin.
- Whisk the eggs and add the bacon, remaining cheese, and green onions.
- Pour the egg mixture into the muffin tin over the hash browns.
- Bake in the oven for 25-30 minutes, or until the eggs are set.
Notes
- These muffins can be made ahead of time for meal prep.
- Store leftover muffins in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Loaded Bacon and Egg Hash Brown Muffins