Loaded Bacon And Egg Hash Brown Muffins with Turkey Bacon Delight
A delicious and hearty breakfast recipe that combines hash browns, bacon, and eggs in a convenient muffin form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups hash browns
- 4 slices turkey bacon
- 4 eggs
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin with cooking spray.
- In a bowl, mix the hash browns with salt and pepper and press into the bottom of each muffin cup.
- Cook the turkey bacon in a skillet until crispy, then chop and distribute among the muffin cups.
- Whisk eggs in a separate bowl and pour over the bacon and hash browns.
- Top each muffin with shredded cheese and diced bell peppers.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set.
- Allow to cool slightly before serving.
Notes
- Feel free to add any additional vegetables.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg
Keywords: Loaded Bacon And Egg Hash Brown Muffins, breakfast muffins, turkey bacon recipes