Levain Bakery Chocolate Toffee Cookies: The Best Indulgent Treat
Discover the decadence of Levain Bakery’s Chocolate Toffee Cookies, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 cups chocolate chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and toffee bits.
- Drop large spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Cookies are best eaten warm.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Levain Bakery Chocolate Toffee Cookies, cookies, dessert, indulgent treats